The Centre at Arbor Connection is proud to offer you wedding packages, utilizing any combination of our esteemed facility services, catering, wait services, setup and teardown services, planning coordination services, for any of our famous ballrooms for your wedding ceremony, wedding receptions, or both. If you just need a place for your wedding ceremony, but it’s a large event, maybe you need our Ballroom A facility. Or for a bigger engagement, we can combine the Ballroom A and Ballroom B facilities. Small engagement? Take a look at Ballroom C. Or for a smaller wedding ceremony with a beautiful, intimate wedding reception, have your ceremony in D, and your reception in C. Or flip them and break out the dance floor for Ballroom C! Whatever will fit your needs, we will do all we can to accommodate you and your loved ones on this very special day. And don’t forget the award winning catering and facility management services!
Here is a personal message from the founder of The Centre.
I would like to invite you to take a tour of our facility, to get a true feel for all we have to offer. Our facility offers elegance, style, and quality that is unmatched by others. We can truly take your wedding from ordinary to extraordinary. Our ballroom prices vary according to the day of the week and the time of the day. I have attached a wedding ceremony, ballroom, and menu price sheet. When looking over our menu, keep in mind that these menus are set up as ideas for you. We can gladly customize a menu to reflect your taste and style. We can offer buffet-style or individually-plated dinners. If you would like butler-passed hors d'oeuvres during a cocktail hour type setting, we can also accommodate that. If you have any questions, or would like to schedule a tour, please feel free to give me a call.Rosco
Stumped on menu options for your wedding reception? Here are some actual wedding menus straight from weddings catered by The Centre. We will be happy to customize any menu for your wedding!
Sample menu #1
Mini Meatballs in a roasted garlic and marinara sauce.
Crostinis (sliced Italian bread brushed with extra virgin olive oil and sprinkled with fresh oregano) display with assorted (artichoke hearts and spinach dip, herbed garlic cheese, salmon mousse and spicy pickled okra) spreads.
Stuffed mushroom caps with crab meat
Mixed green salad with olive oil and vinaigrette dressing
Entrees: (Buffet style)
Grilled chicken breast in fresh tomato and basil butter sauce
Roast beef with au jus and horseradish sauce,
Penne pasta in a creamy alfredo sauce,
Broccoli and carrots,
Bread and butter,
Beverages to include: tea, water, lemonade, and coffe services
Sample menu #2
Beef and chicken kabobs
Assorted cheese, meat and olive trays
Smoked salmon brushetta
Mixed green salad with seasonal greens, sliced cucumber, and cherry tomatoes.
Plated dinner to include dual entree of crab meat, stuffed trout, grilled chicken breast with a lemon butter sauce, mushroom risotto, and asparagus.
Sample menu #3
Appetizer and Salad Station:
Smoked salmon with toast points, capers and red onions, beef and chicken kabobs, shrimp seviche, tortellini salad, and mixed green salad
Dinner: (Buffet style)
Prime rib, au jus, carving station
Herb crusted, tail bone in, chicken breast with caper wine sauce
Roasted fingerling potatoes, seasoned brussels sprouts
Assorted dinner rolls, tea, coffee, and soda service