Hors D'Oeuvres

Served Butler Style, Priced Market Price Per Dozen, Minimum of 3 Dozen

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Cold

  1. Parmesan Crusted Italian Bread, Fresh Tomato Salsa
  2. Assorted Crostinis (crispy bread)
    1. Fresh Mozzarella and Tomato, Olive Oil and Balsamic Vinegar
    2. Spinach and Gorgonzola
    3. Smoked Salmon, Creamy Horseradish
    4. Smoked Trout, Capers and Red Onions with Dill Sauce
  3. Mini Crab Claws, Pink Brandy Sauce served in Glass Remicans
  4. Smoked Salmon Wrapped Asparagus
  5. Jumbo Gulf Shrimp with Cocktail Sauce
  6. Olive and Cheese Skewers
  7. Shrimp Tarts, Smoked Shrimp and Cream Cheese in Savoru Tart
  8. Assorted Canapes
  9. Mushroom Tart

Hot

  1. Crabmeat stuffed Mushroom Caps, Parmesan Crust
  2. Phyllo Pastry filled with Spinach, Sun Dried Tomatoes, Alfredo Sauce
  3. Grilled Chicken Skewers, Teriyaki Glaze
  4. Fried Coconut Battered Shrimp with Spicy Sweet and Sour
  5. Coconut Battered Chicken Tenders, Honey Mustard Sauce
  6. Sesame Chicken Bites, Honey Lemon Sauce
  7. Baked Mini Crab Cakes, Lemon Butter Sauce
  8. Beef Piroshki with Tips of Beef Tenderloin, Potatoes, Onions and Herbs in Puff Pastry
  9. Bacon-Wrapped Scallops and Lemon Butter Sauce
  10. Bacon-Wrapped Beef Medallions, Red Wine-Garlic Sauce
  11. Quesodilla Triangles, Cheese and Spicy Sausage
  12. Grilled Beef Kabobs
  13. Grilled Chicken Kabob
  14. Grilled Shrimp and Andouille Sausage Kabob
  15. Seafood Beggars Purse, Mixed Seafood in Phylo Pastry, Baked
  16. Assorted Mini Quiche
  17. Assorted Mini Pizzas
  18. Portabello Puffs
  19. Beef Empanada, Shredded Spicy Beef and Cheese in Corn Pastry
  20. Chicken Empanada, Shredded Spicy Chicken, Cheese in Corn Pastry